Climate Action Based on Facts and Figures

As a responsible company, we want to know exactly what impact our meals have on the climate. That is why we have been measuring our CO₂ footprint since 2017—making us a pioneer in the Austrian institutional catering sector.

This allows us to provide well-founded answers to questions like: "What impact does my lunch have on the climate, and how can I keep my meal’s CO₂ footprint low?" It makes it simple and transparent for our guests to see what we, as a caterer, are doing for the climate—and what they can do themselves when choosing their meals. We want to become "climate heroes" together with our guests during their daily lunch break, raise awareness about this pressing issue as a company, and continuously improve based on facts and figures.

Since the beginning of 2024, GOURMET has also been supporting its customers in making climate-conscious meal choices and fostering climate transparency through the transparent CO₂ labeling of dishes in its "À la Click" service.